Breakfast At Kata's: Sweet and salty salad

I believe that every restaurant should have at least one good salad on their menu. I am so happy whenever I go to a place that actually makes for example a good caesar or salmon salad. There is a place close to my house with good food and a beautiful view of the ocean. Recently I tried one of their salads. It was the perfect combination of sweet and salty and it was just different from the regular ones. There is fruit in it which makes it fresh and some nuts so it has some crunch in it.

I wanted to upload this recipe last week, but unfortunately, my camera didn't want to cooperate, so I remade it one week later. I'm so happy that finally I can share this with you guys.

INGREDIENTS:

salad mix

mango

queijo fresco ( This is a protuguese cheese, which can be replaced with mozzarella.)

walnuts

dressing:

olive oil

honey
salt and pepper to taste

Just like for my other salads, I like to give the ingredients, but not the measurements, because when it comes to a salad it is completely up to your taste how much you want to add from the different ingredients.

Put together all your ingredients and then make the dressing. You put just honey on it, but if you make it with olive oil, then be sure to use mainly honey and just a bit of olive oil so it doesn't dominate the flavour. Whip the dressing up, and don't be afraid to taste! :)