Fritters (tócsni)

These 4 moths since I've started my blog have been so great. I couldn't have imagined a better start for my blog. I enjoyed making delicious food, taking pictures and also writing posts. 

This year I am going to keep on doing all of these things with the same enthusiasm but with even more creativity. I want to thank everyone who reads my blog and likes Breakfast at Kata's on any of my social meadias!

So let's start 2015!

This year's first recipe is a fritter recipe and this is a food which my grandmother makes for my family regularly and we just can't get enough of it. My grandmother lives in a small city in Hungary and she is a big motivation for me, because whenever we go to my grandparents' place a delicious smell fills the house and something tasty is waiting for us. 
I usually make "tócsni" for lunch or dinner but this can also be a breakfast food. 

INGREDIENTS:

5 potatoes

3 eggs 

3 tablespoons of plain flour

salt and pepper(to your taste)

First, peel the potatoes and grate them (use the bigger holes in the grater). Mix the potatoes with the 3 eggs and the flour and season it with salt and pepper. Get a frying pan and fill it with sunflower oil and on a medium heat start putting chunks of the potato mixture in it. Fry them until they are golden brown and then you are ready to eat them. I like to eat mine with some sour cream (tejföl) and you can also put cheese in the middle of two fritters (like a sandwich) and if they are still hot the cheese will melt. 

Definitely try these fritters because they are really tasty and if you do then make sure to write a comment or take a picture of it and upload it to instagram or twitter and also don't forget to tag me in the photo (instagram: @breakfast_at_katas , twitter: @breatkatas).