It is finally summer and so I had to try to make a cake that is delicious, sweet and yet refreshing in this hot weather. I always wanted to try out a crepe cake, I love raspberries and I thought it would go nice with some mascarpone. So I tried to make a mascarpone raspberry crepe cake and it turned out more than okay. I really recommend trying the recipe this summer maybe when you're hosting a dinner party or bringing something sweet when going to a friends house. We had guests when I made this cake and they loved it. I'm pretty sure that this wasn't the last time I made this fruity summer crepe cake.
INGREDIENTS:
-For the Crepes
1l milk
4 eggs
200 g flour
pinch of salt
-For the filling
500g mascarpone
4 tablespoons of cream
3 teaspoon of powdered sugar
raspberry jam
125g raspberries
Mix together all the ingredients for the crepes (if you feel that it is too runny then add more flour). Get your frying pan, put some oil on it and make as many crepes as you can out of the mixture. Stir together the mascarpone with the cream and the powdered sugar in a bowl. Take the first crepe and then spread on a layer of mascarpone, then put on another crepe on top of that one and then spread one layer of jam. Keep repeating this step until you put on the last crepe. Decorate the top with some mascarpone or even whipped cream and some raspberries.
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