Chocolate pudding is a delicious and chocolaty dessert that you can never get enough of. Personally, I love all desserts that involve chocolate, so a chocolate pudding is a perfect dessert for me. I know I'm not the only chocolate lover, so I want to show you an easy recipe which you can make whenever you feel like treating yourself to something sweet and tasty. My family loves it when I make this pudding, because they don't have to wait too long until it's ready and it is yummy either warm or cold. It is also great if you
have guests coming, because you can make it the day before and leave it in the fridge overnight and the next day you can enjoy a cold and heavenly dessert.
80g of sugar
40 g of coco powder
3 tablespoons of flour
520 ml milk
90g dark chocolate
4 egg yolks
vanilla extract
TO DECORATE:
peeled and sliced almonds
white chocolate
In a saucepan mix together the sugar, coco powder and flour. Then add the milk and the chocolate, and start cooking it on a medium heat until everything is dissolved (don't worry if you have lumps in your pudding because we'll strane it). After that, remove from the heat.
Next we are going to temper our eggs by taking a little bit of the chocolate mixture and adding it to the egg yolks while you are whisking them constantly (so that the eggs don't cook). Mix that well and pour it in the saucepan to the rest of the chocolate mixture. Then put the saucepan on a low heat and let it cook for 1,5-2 more minutes. Strane your mixture so there are no lumps. Pour your pudding into little cups and let them cool completely and put them in the fridge for a few hours or overnight.
To decorate you can sprinkle some peeled and sliced almonds and some grated white chocolate on top of the pudding.
I hope you feel inspired to make this recipe and if you do then be sure to write a comment or take a picture of it and upload it to instagram and don't forget to tag me in the photo .(@breakfast_at_katas).
No comments:
Post a Comment