Waffle for breakfast

Waffles are the kind of treats that are good for breakfast, lunch, dinner or even a late night snack. I personally love making them because when I do the whole kitchen is filled with that sweet delicious smell. Don't even get me started on the toppings. There are so many choices to choose from. You can put jam, nutella, pudding, whipped cream or anything you want. I have a waffle recipe wich I use when ever I feel like making something quick and sweet.

I am going to share with you this recipe and some of the toppings wich I eat with waffles.

INGREDIENTS: 

2 eggs

2 tablespoon of sugar

a pinch of salt 

100 ml of sunflower oil 

150 ml of milk 

100 ml of water

250g of plain flour

1 and 1/2 teaspoon of baking powder

TOPPING:

confectioners sugar

honey and banana

blueberry jam

melted chocolate

First, beat the egg whites ( until they are fluffy) and add the sugar and salt gradually. Then mix this with the egg yolks, the oil, the milk and the water. In a separate bowl mix together the flour and baking powder. Fold together your wet and dry mixture. Preheat your waffle iron and brush it with a bit of butter. Then start adding your batter and bake each waffle until they are golden brown. Place your waffles on a plate and serve it with whatever topping you prefer.

These heart shapped waffles are tasty and easy treats. If you try this recipe be sure to write a comment or take a picture of it and upload it to instagram using the #katasbreakfastwaffles ( @breakfast_at_katas ).