This week's recipe has been one of my favourite dishes for a long time. My mom used to bake these baguettes for the family and I was always so excited for them. A few years ago I asked her to give me the recipe and I was so surprised when I found out how easy they actually were. Since then I made these so many times I can't even count.
I even bake these if we have guests coming over because you can make lots of them in no time.
You can use buns or baguettes for this recipe ( I used buns). I made it with soft Ewe-cheese but if you can't find it in your country blue cheese also works.
INGREDIENTS:
6 buns
300g of ewe-cheese / blue cheese (juhtúró)
100g of unsalted butter ( room temperature )
1 clove of a garlic
1 teaspoon of oregano
Preheat your oven to 180°C (350°F) .Get a bowl and mix together your cheese and your butter. Then add your chopped garlic and oregano. Take your buns and make three paralel cuts into them (cut them just until the middle) and fill these gaps with your cheese cream. Pack your buns in tinfoil completely, but leave a little whole on top. Bake them for 20 minutes then open the tinfoil and let the top of the buns bake for 5 more minutes. I served them with cherry tomatoes on the side, but it is great with any kind of fresh salads.
If you decide to give this recipe a go then please leave a comment or upload a picture on instagram with the #katasbreakfastcheesebuns. (@breakfast_at_katas).
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